Our contemporary open plan kitchen allows you to observe our chefs as they create a mouth-watering choice of fine cuisine. Specialising in steak and fish dishes and using fresh local produce, the restaurant offers a varied menu ideal for lunch or dinner.
Chef’s Sunday carvery is an experience, with prime choice cuts of local farm meats, traditional vegetables and chef’s specialities.
It is advisable to reserve your table to avoid disappointment, please telephone on 01288 356013.
Bookings for Christmas Parties are now being taken, we offer either a ‘Sit Down’ Party menu or a Christmas Carvery.
Also taking bookings for Christmas Day, we offer a 4 course lunch including a fantastic carvery.