Mulligan’s Restaurant

Starters

Homemade Soup of the Day

Served with croutons

Homemade Chicken Liver Pâté

Served with melba toast & a salad garnish

Fresh Crayfish Tails

Bound in a garlic mayo & served on a bed of salad

All served with a roll & butter

Main Course

Chargrilled Locally Farmed Steak

Cooked to perfection & served with tomatoes, mushrooms & homemade onion rings

Roasted Chicken Breast

Stuffed with mozzarella & wrapped in bacon

Monkfish Tails

Oven baked in herbs

Mushroom Stroganoff

Mushrooms cooked in cream, brandy & paprika

All served with a selection of fresh seasonal vegetables, new potatoes & chips

Dessert

Desserts from the Selection on Display

or

Cheese & Biscuits