Our contemporary open plan kitchen allows you to observe our chefs as they create a mouthwatering choice of fine cuisine. Specialising in steak and fish dishes and using fresh local produce, the restaurant offers a varied menu ideal for lunch or dinner.
Chef’s Sunday carvery is an experience, with prime choice cuts of local farm meats, traditional vegetables and chef’s specialities.
Friday Night Special: Fish & Chips with Mushy Peas & a Pint or Glass of Wine, for only £6.50 - served 6pm to 9pm
Monday Lunchtime Senior Citizens Special - choice of main course & dessert for just £4.95 - served 12pm to 2pm
It is advisable to reserve your table to avoid disappointment, please telephone on 01288 356013.
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